Unless you’re actually making stuffed bell peppers, there’s no reason to cut up your bell peppers the old way, by slicing off the top and rooting around inside. The peppers break, the seeds go everywhere, it’s such a pain that you don’t even want to cook with them anymore.
Try this instead, and slice up some bell peppers quick and easy:
You can use a variation of this technique for chili peppers and jalapenos as well.