These started out as a recipe for waffles. They didn’t cook well on the waffle iron, though; fresh fruit usually doesn’t. So we cooked them as pancakes, and they came out fantastic!
- 2 large eggs
- 1/4 cup brown sugar
- 1 cup whole milk
- 2 tablespoons vegetable oil
- 1/2 cup pureed pumpkin
- 2 teaspoons vanilla
- 1 1/2 cup spelt flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 tablespoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 cup diced apples
Mix wet ingredients and beat well. Add dry ingredients and mix until combined. Add apples last and stir well. Cook by 1/4 cups on hot buttered griddle. Serve with warm maple syrup.