Pumpkin Apple Spice Pancakes

These started out as a recipe for waffles.  They didn’t cook well on the waffle iron, though; fresh fruit usually doesn’t.  So we cooked them as pancakes, and they came out fantastic!

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  • 2 large eggs
  • 1/4 cup brown sugar
  • 1 cup whole milk
  • 2 tablespoons vegetable oil
  • 1/2 cup pureed pumpkin
  • 2 teaspoons vanilla
  • 1 1/2 cup spelt flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 tablespoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/2 cup diced apples

Mix wet ingredients and beat well.  Add dry ingredients and mix until combined.  Add apples last and stir well.  Cook by 1/4 cups on hot buttered griddle. Serve with warm maple syrup.

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